Easy Skillet Beef & Hash Browns

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.

Directions

Heat the oil in a 12-inch skillet over medium-high heat.  Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally.  Remove the potatoes from the skillet.

Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.  Return the potatoes to the skillet and cook until hot.  Season to taste.  Top with the cheese.

Ingredients

2 tablespoons vegetable oil
2 cups frozen hash brown potatoes
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.25 cup ketchup
1 tablespoon Worcestershire sauce
4 slices process American cheese

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