Easy Scalloped Potatoes and Ham
Ingredients
6 medium potato, peeled and thinly sliced (about 6 cups)
1 medium onion, chopped (about 1/2 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.667 cup water
0.5 pound cooked ham, chopped
1 medium onion, chopped (about 1/2 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.667 cup water
0.5 pound cooked ham, chopped
Instructions
Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
Bake at 350°F. for 45 minutes or until the potatoes are tender.
Bake at 350°F. for 45 minutes or until the potatoes are tender.
Directions
Print
Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.Bake at 350°F. for 45 minutes or until the potatoes are tender.
Ingredients
6 medium potato, peeled and thinly sliced (about 6 cups)1 medium onion, chopped (about 1/2 cup)2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.667 cup water0.5 pound cooked ham, chopped
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