Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1 clove garlic, minced
1 package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
1 cup finely grated Swiss cheese (about 4 ounces)
0.25 cup cooked crumbled bacon

Instructions

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.
Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake for 50 minutes or until the cauliflower is tender.

Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

Directions

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.

Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Bake for 50 minutes or until the cauliflower is tender.

Ingredients

Cheddar Potato Casserole

Savory mashed potatoes are enhanced with a...

Easy Slow Cooker Mashed Sweet Potat...

Set it and forget it! That’s one of the ...

Classic Green Bean Casserole

It is the dish everyone is expecting on th...

Harvest Fruit Stuffing

Are you looking for a different way to mak...