Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1 clove garlic, minced
1 package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
1 cup finely grated Swiss cheese (about 4 ounces)
0.25 cup cooked crumbled bacon

Instructions

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.
Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake for 50 minutes or until the cauliflower is tender.

Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

Directions

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.

Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Bake for 50 minutes or until the cauliflower is tender.

Ingredients

Quick Mini Quiche Cups

How creative! Tortillas are pressed into...

Rice & Lentil Pilaf

A few veggies, some rice, lentils and a sa...

Fried Rice

Our delectable version of fried rice rep...

Slow Cooker Savory Sloppy Joes

This reliable recipe lets you put together...