Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1 clove garlic, minced
1 package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
1 cup finely grated Swiss cheese (about 4 ounces)
0.25 cup cooked crumbled bacon

Instructions

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.
Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake for 50 minutes or until the cauliflower is tender.

Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

Directions

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.

Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Bake for 50 minutes or until the cauliflower is tender.

Ingredients

Slow Cooker Yukon Gold Creamy Mashe...

Not only is this an easier way to make mas...

Broccoli & Garlic Penne Pasta

This easy skillet pasta dish is perfect fo...

Broccoli & Noodles Supreme

The trick to this simply delicious recipe ...

Cheesy Fajita Potatoes

Sometimes it takes a great side dish to ma...