Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup.Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.
1 cup Swanson® 50% Less Sodium Beef Broth0.5 cup extra-virgin olive oil0.25 cup balsamic vinegar0.25 cup finely chopped nicoise olives, or Greek olives2 tablespoons minced shallot1 teaspoon Dijon-style mustard1 dash Freshly black pepper
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