This flavorful vinaigrette is almost as easy as using bottled dressing, but it tastes so much better. The flavor punch comes from diced Mediterranean olives and balsamic vinegar.
Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup.Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.
1 cup Swanson® 50% Less Sodium Beef Broth0.5 cup extra-virgin olive oil0.25 cup balsamic vinegar0.25 cup finely chopped nicoise olives, or Greek olives2 tablespoons minced shallot1 teaspoon Dijon-style mustard1 dash Freshly black pepper
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