Easy Beef Teriyaki
This quick cooking beef teriyaki recipe features sirloin steak simmered in a savory sauce ensuring tender, flavorful beef and veggies that are served over rice. When you don't have a lot of time, this is the perfect recipe to get a tasty meal on the table.
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 bag (about 16 ounces) Asian stir fry vegetables
4 cups Hot cooked white rice
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 bag (about 16 ounces) Asian stir fry vegetables
4 cups Hot cooked white rice
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.
Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.
Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.
Easy Beef Teriyaki
This quick cooking beef teriyaki recipe features sirloin steak simmered in a savory sauce ensuring tender, flavorful beef and veggies that are served over rice. When you don't have a lo...
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.
Ingredients
1 tablespoon vegetable oil1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup2 tablespoons soy sauce1 tablespoon packed brown sugar1 bag (about 16 ounces) Asian stir fry vegetables4 cups Hot cooked white rice
Philly Cheesesteak Tacos
We've taken two beloved foods and mashed t...
Skillet Mac & Beef
This saucy pasta and ground beef dish uses...
Slow Cooker Lentil Soup with Beef
Using prepared French onion soup as the ba...
Melissa's Slow Cooker Beef and Nood...
Sometimes simple is the best, and this sim...