Easy Beef Teriyaki

This quick cooking beef teriyaki recipe features sirloin steak simmered in a savory sauce ensuring tender, flavorful beef and veggies that are served over rice. When you don't have a lo...

Directions

Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.  Pour off any fat.

Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil.  Stir in the vegetables.  Reduce the heat to low.  Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp.  Serve the beef mixture over the rice.

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 bag (about 16 ounces) Asian stir fry vegetables
4 cups Hot cooked white rice

Double Potato Shepherd's Pie

Two potatoes are better than one, especial...

Mexican Black Bean and Beef Soup

Golden corn, black beans and beef chuck sl...

Mac & Beef Soup

Sure-to-please ingredients like ground bee...

Slow Cooker Chili

Our Slow Cooker Chili recipe uses only 5 i...