Spoon the pie filling into a 1-quart microwavable casserole.Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
1 can (21 ounces) apple pie filling2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled0.5 cup chopped walnuts(optional)2 tablespoons butter, melted3 cups vanilla ice creamor frozen yogurt
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