Heat the salsa con queso according to the package directions.Arrange the tortilla chips on a serving platter. Top with the beans. Spoon the salsa con queso over the beans and tortilla chips. Top with the tomato, olives and green onions.
1 jar (15 ounces) Pace® Salsa con Queso1 bag 10 ounces tortilla chips, crumbled1 can (about 15 ounces) black beans, rinsed and drained1 medium tomato, chopped (about 1 cup)0.25 cup sliced, pitted, drained black olives2 medium green onion, sliced (about 1/4 cup)
Looking for an easy tortilla soup recipe? ...
What a great idea for breakfast or brunch!...
Broccoli florets, sliced potatoes and chic...
Move over avocado toast and make way for r...