This outstanding nacho recipe sports black beans, chopped tomato, green onion and ripe olives topped off with a spicy cheese sauce - better make plenty...they'll disappear fast!
Heat the salsa con queso according to the package directions.Arrange the tortilla chips on a serving platter. Top with the beans. Spoon the salsa con queso over the beans and tortilla chips. Top with the tomato, olives and green onions.
1 jar (15 ounces) Pace® Salsa con Queso1 bag 10 ounces tortilla chips, crumbled1 can (about 15 ounces) black beans, rinsed and drained1 medium tomato, chopped (about 1 cup)0.25 cup sliced, pitted, drained black olives2 medium green onion, sliced (about 1/4 cup)
So simple, so delicious and so good for yo...
Having a dinner party or looking for a spe...
Move over avocado toast and make way for r...
This recipe takes eggplant from side dish ...