Heat the oven to 400°F.Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.Bake for 20 minutes or until the chicken is cooked through.
0.25 cup Swanson® Chicken Broth0.75 cup finely crushed corn flakes0.5 teaspoon garlic powder0.125 teaspoon black pepper0.125 teaspoon ground red pepper1.25 pounds skinless, boneless chicken breast halves
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