Crunchy No-Fry Chicken
This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!
Ingredients
0.25 cup Swanson® Chicken Broth
0.75 cup finely crushed corn flakes
0.5 teaspoon garlic powder
0.125 teaspoon black pepper
0.125 teaspoon ground red pepper
1.25 pounds skinless, boneless chicken breast halves
0.75 cup finely crushed corn flakes
0.5 teaspoon garlic powder
0.125 teaspoon black pepper
0.125 teaspoon ground red pepper
1.25 pounds skinless, boneless chicken breast halves
Instructions
Heat the oven to 400°F.
Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.
Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.
Crunchy No-Fry Chicken
This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!
Directions
Print
Heat the oven to 400°F.Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.Bake for 20 minutes or until the chicken is cooked through.
Ingredients
0.25 cup Swanson® Chicken Broth0.75 cup finely crushed corn flakes0.5 teaspoon garlic powder0.125 teaspoon black pepper0.125 teaspoon ground red pepper1.25 pounds skinless, boneless chicken breast halves
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