Creamy Tortellini with Asparagus in Mushroom Bacon Sauce

You’ll love everything about this Creamy Tortellini recipe starting with the fact that it uses only 5 ingredients and it’s on the table in just 30 minutes.  The creamy sauce perfec...

Directions

Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil.  Reduce the heat to medium.  Cook for 5 minutes.  Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally.

Stir in the bacon.  Season to taste.  Serve with cracked black pepper, if desired.

Ingredients

16 ounces uncooked  frozen cheese tortellini
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
1 carton (32 ounces) Swanson® Natural Goodness® Chicken Broth
1.5 pounds asparagus, trimmed and cut into 1 1/2-inch pieces (about 3 cups) or 1 1/2 cups thawed frozen peas
4 strips bacon, cooked and crumbled      

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