Creamy Golden Mushroom Mashed Potatoes
A can of golden mushroom soup is the secret ingredient that makes these creamy mashed potatoes absolutely irresistible!
Ingredients
6 medium potato, cut into 1-inch pieces (about 6 cups)
1 small onion, cut into wedges
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup milk
0.25 cup heavy cream
4 tablespoons butter, cut up
1 small onion, cut into wedges
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup milk
0.25 cup heavy cream
4 tablespoons butter, cut up
Instructions
Place the potatoes and onion into a 4-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain the potatoes and onion well in a colander. Return the potatoes and onion to the saucepan.
Stir the soup, milk, heavy cream and butter in a medium microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.
Mash the potatoes and onion with the soup mixture until smooth.
Stir the soup, milk, heavy cream and butter in a medium microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.
Mash the potatoes and onion with the soup mixture until smooth.
Creamy Golden Mushroom Mashed Potatoes
A can of golden mushroom soup is the secret ingredient that makes these creamy mashed potatoes absolutely irresistible!
Directions
Print
Place the potatoes and onion into a 4-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain the potatoes and onion well in a colander. Return the potatoes and onion to the saucepan.Stir the soup, milk, heavy cream and butter in a medium microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.Mash the potatoes and onion with the soup mixture until smooth.
Ingredients
6 medium potato, cut into 1-inch pieces (about 6 cups)1 small onion, cut into wedges1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup0.75 cup milk0.25 cup heavy cream4 tablespoons butter, cut up
Queso-Style Bean Dip
Served hot from the oven, this bean dip is...
Savory Pot Roast with Harvest Veget...
Rekindle memories of Sunday dinners past a...
Chicken Mushroom Risotto
Savory suppers like this one-pan chicken a...
Chicken Pesto with Tomatoes
This chicken with pesto and tomatoes recip...