Creamy Golden Mushroom Mashed Potatoes

A can of golden mushroom soup is the secret ingredient that makes these creamy mashed potatoes absolutely irresistible!

Directions

Place the potatoes and onion into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes or until the potatoes are tender.  Drain the potatoes and onion well in a colander.  Return the potatoes and onion to the saucepan.

Stir the soup, milk, heavy cream and butter in a medium microwavable bowl.  Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.

Mash the potatoes and onion with the soup mixture until smooth.

Ingredients

6 medium potato, cut into 1-inch pieces (about 6 cups)
1 small onion, cut into wedges
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup milk
0.25 cup heavy cream
4 tablespoons butter, cut up

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