Creamy Golden Mushroom Mashed Potatoes
A can of golden mushroom soup is the secret ingredient that makes these creamy mashed potatoes absolutely irresistible!
Ingredients
6 medium potato, cut into 1-inch pieces (about 6 cups)
1 small onion, cut into wedges
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup milk
0.25 cup heavy cream
4 tablespoons butter, cut up
1 small onion, cut into wedges
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup milk
0.25 cup heavy cream
4 tablespoons butter, cut up
Instructions
Place the potatoes and onion into a 4-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain the potatoes and onion well in a colander. Return the potatoes and onion to the saucepan.
Stir the soup, milk, heavy cream and butter in a medium microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.
Mash the potatoes and onion with the soup mixture until smooth.
Stir the soup, milk, heavy cream and butter in a medium microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.
Mash the potatoes and onion with the soup mixture until smooth.
Creamy Golden Mushroom Mashed Potatoes
A can of golden mushroom soup is the secret ingredient that makes these creamy mashed potatoes absolutely irresistible!
Directions
Print
Place the potatoes and onion into a 4-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain the potatoes and onion well in a colander. Return the potatoes and onion to the saucepan.Stir the soup, milk, heavy cream and butter in a medium microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.Mash the potatoes and onion with the soup mixture until smooth.
Ingredients
6 medium potato, cut into 1-inch pieces (about 6 cups)1 small onion, cut into wedges1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup0.75 cup milk0.25 cup heavy cream4 tablespoons butter, cut up
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