Cream of Mushroom Rice
This cream of mushroom rice recipe uses just 4 ingredients to make a delicious and creamy rice that's a snap to prepare. It's a great way to add flavor to instant rice and is on the table in just 20 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1.5 cups Swanson® Chicken Broth
1.5 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese
1.5 cups Swanson® Chicken Broth
1.5 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese
Instructions
Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste. Serve with additional Parmesan cheese.
Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste. Serve with additional Parmesan cheese.
Cream of Mushroom Rice
This cream of mushroom rice recipe uses just 4 ingredients to make a delicious and creamy rice that's a snap to prepare. It's a great way to add flavor to instant rice and is on the tab...
Directions
Print
Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste. Serve with additional Parmesan cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1.5 cups Swanson® Chicken Broth
1.5 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese
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