Classic Green Bean Casserole
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.
Ingredients
1 can (10 1/2 ounces) Cream of Mushroom Soup
0.5 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1.333 cups French's® French Fried Onions
0.5 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1.333 cups French's® French Fried Onions
Instructions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Classic Green Bean Casserole
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.
Directions
Print
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Ingredients
1 can (10 1/2 ounces) Cream of Mushroom Soup
0.5 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1.333 cups French's® French Fried Onions
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