Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.Bake for 5 minutes or until the onions are golden brown.
1 can (10 1/2 ounces) Cream of Mushroom Soup0.5 cup milk1 teaspoon soy sauce1 dash black pepper4 cups cooked cut green beans1.333 cups French's® French Fried Onions
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