Classic Green Bean Casserole

It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.

Directions

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Ingredients

1 can (10 1/2 ounces) Cream of Mushroom Soup
0.5 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1.333 cups French's® French Fried Onions

Poached Fish Fillets

This restaurant-style dish is easy to make...

Peach Mango & Vanilla Overnight Oat...

Hearty, healthy and portable…breakfast o...

Oven-Roasted Root Vegetables

There's a little something for everyone in...

One Pot Mushroom Spaghetti

Love cooking but hate the clean-up? With O...