Chicken Penne Primavera

Save some valuable preparation time by enjoying the premium canned chicken for this popular meal.

Directions

Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil.  Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.

Stir in the pasta and chicken and cook until the mixture is hot and bubbling.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup reduced fat (2%) milk
0.25 cup grated Parmesan cheese
1 cup broccoliflorets
1 cup sliced mushrooms
1 cup red bell pepper
1.5 cups medium cooked tube shaped pasta (ziti), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

Sweet & Sour Chicken & Vegetables

Try this easy sheet-pan dinner when you're...

Monterey Chicken Tortilla Casserole...

An easy version of a south-of-the-border c...

Creamy Chicken Stir-Fry

Here's a way to make a chicken and veggie ...

Saucy Baked Chicken

A simple main dish starts with baking the ...