Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley, if desired.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup milk0.125 teaspoon ground black pepper0.333 cup grated Parmesan cheese2 cups cubed boneless, skinless chicken breasts, cooked or turkey4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained2 tablespoons chopped fresh parsley (optional)
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