Chicken-Fried Steak with Sausage Gravy
Beef cube steak is the perfect cut for this recipe- it's top or round steak that's been pounded to tenderize the meat. Seasoned, coated with flour and fried until crisp, then served with creamy sausage gravy- it's a Southern-style comfort food classic!
Ingredients
0.5 cup all-purpose flour
0.5 cup milk
2 egg
1.5 pounds cube steak
0.5 cup vegetable oil
1 can (13.8 ounces) Campbell’s® Country Style Sausage Gravy
0.5 cup milk
2 egg
1.5 pounds cube steak
0.5 cup vegetable oil
1 can (13.8 ounces) Campbell’s® Country Style Sausage Gravy
Instructions
Place the flour into a shallow dish. Beat 1/4 cup milk and the eggs in another shallow dish with a fork or whisk.
Season the beef as desired. Coat the beef with the flour. Dip the beef into the egg mixture, then coat with the flour again.
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in batches and cook for 8 minutes or until well browned on both sides and cooked through. Remove the beef from the skillet, cover and keep warm. Pour off any remaining oil.
Add the gravy and remaining milk to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve the gravy mixture with the beef.
Season the beef as desired. Coat the beef with the flour. Dip the beef into the egg mixture, then coat with the flour again.
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in batches and cook for 8 minutes or until well browned on both sides and cooked through. Remove the beef from the skillet, cover and keep warm. Pour off any remaining oil.
Add the gravy and remaining milk to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve the gravy mixture with the beef.
Chicken-Fried Steak with Sausage Gravy
Beef cube steak is the perfect cut for this recipe- it's top or round steak that's been pounded to tenderize the meat. Seasoned, coated with flour and fried until crisp, then served w...
Directions
Print
Place the flour into a shallow dish. Beat 1/4 cup milk and the eggs in another shallow dish with a fork or whisk.Season the beef as desired. Coat the beef with the flour. Dip the beef into the egg mixture, then coat with the flour again.Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in batches and cook for 8 minutes or until well browned on both sides and cooked through. Remove the beef from the skillet, cover and keep warm. Pour off any remaining oil.Add the gravy and remaining milk to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve the gravy mixture with the beef.
Ingredients
0.5 cup all-purpose flour0.5 cup milk2 egg1.5 pounds cube steak0.5 cup vegetable oil1 can (13.8 ounces) Campbell’s® Country Style Sausage Gravy
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