Stir the soup, picante sauce and garlic powder in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Picante Sauce1 teaspoon garlic powder4 cups cubed cooked cooked potato(about 4 medium)0.5 teaspoon paprika2 tablespoons chopped cilantro
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