Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.
1 pound ground beef1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup water1 package (about 1 ounce) taco seasoning mix8 taco shell, warmed1 cup shredded Monterey Jack cheese(about 4 ounces)0.5 cup Shredded romaine lettuce
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