Beefy Fajitas with a Twist

Steak strips are sautéed with bell pepper and onion, coated with beef gravy, topped with Cheddar cheese and salsa and rolled up in flour tortillas.

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often.  Pour off any fat.

Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp.  Stir in the gravy and cook until the mixture is hot and bubbling.

Spoon the beef mixture onto the tortillas. Top with shredded Cheddar cheese and Pace Chunky Salsa, if desired.  Wrap the tortillas around the filling.

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
8 flour tortilla, warmed

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