Cheesy Chile Corn Casserole

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor.

Ingredients

1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.25 cup milk
1 tablespoon butter, melted
1 dash ground red pepper
1 bag (16 ounces) frozen whole kernel corn, thawed
1 can (4.5 ounces) chopped green chiles
1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

Instructions

Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.
Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.
Bake for 5 minutes or until the onions are golden brown.

Cheesy Chile Corn Casserole

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with noth...

Directions

Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.

Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.

Bake for 5 minutes or until the onions are golden brown.

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