Cheddary Pouch Potatoes

Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken.

Directions

Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.

Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.

Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.

Ingredients

1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.25 cup milk
0.5 teaspoon garlic powder
0.25 teaspoon onion powder
4 cups frozen steak fries
0.5 teaspoon paprika

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