Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir.Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup milk1 dash ground black pepper4 cups cooked broccoli cuts1.333 cups French fried onions
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