Cheddar Broccoli Bake
Cheddar cheese sauce and savory onion rings top colorful broccoli for a tasty side dish that's an instant classic.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
1 dash ground black pepper
4 cups cooked broccoli cuts
1.333 cups French fried onions
0.5 cup milk
1 dash ground black pepper
4 cups cooked broccoli cuts
1.333 cups French fried onions
Instructions
Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
Cheddar Broccoli Bake
Cheddar cheese sauce and savory onion rings top colorful broccoli for a tasty side dish that's an instant classic.
Directions
Print
Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir.Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup milk1 dash ground black pepper4 cups cooked broccoli cuts1.333 cups French fried onions
Simple Seasoned Pasta
Cooking the rotini in savory broth really ...
Holiday Vegetable Stuffing
This vegetable stuffing recipe features a ...
Spinach & Feta Salad
Healthy greens, tangy feta, sweet cranberr...
Caramelized Onion Tart
Slowly cooking sweet onions until golden c...