Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the pudding mix and milk. Fold in the whipped topping.Spoon 2 teaspoons espresso mixture into each pastry cup. Sprinkle with the cocoa powder.
2 teaspoons instant espressopowder or granules2 tablespoons water1 package (3.4 ounces) instant vanilla pudding and pie filling mix0.25 cup milk1 cup whipped toppingor sweetened whipped cream1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons unsweetened cocoa powderor mini semi-sweet chocolate pieces
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