Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.
0.75 cup Pace® Picante Sauce2 tablespoons lime juice0.5 teaspoon chili powder2 cups boneless, skinless chicken breasts, cookedstrips3 cups shredded lettuce12 flour tortilla, warmed1 medium tomato, chopped (about 1 cup)1 cup shredded Cheddar cheese(about 4 ounces)
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