Stir the chicken, dressing and mayonnaise in a small bowl.Divide the chicken mixture between 2 bread slices. Top with the lettuce and remaining bread slices.
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained2 tablespoons Caesar salad dressing1 tablespoon mayonnaise4 slices Pepperidge Farm® Farmhouse™ Hearty White Bread4 leafs Small Boston or Bibb lettuce
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