Broccoli Quiche Bites
After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient - vegetable soup mix.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
4 egg, beaten
1 envelope dry vegetable soup and dip mix
1 package (10 ounces) chopped frozen broccoli cuts, thawed and well drained
1 cup whipped cottage cheese
0.5 cup shredded Cheddar cheese(about 2 ounces)
4 egg, beaten
1 envelope dry vegetable soup and dip mix
1 package (10 ounces) chopped frozen broccoli cuts, thawed and well drained
1 cup whipped cottage cheese
0.5 cup shredded Cheddar cheese(about 2 ounces)
Instructions
Heat the oven to 375°F. Lightly grease a 9x13-inch shallow baking dish.
Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl. Cover and refrigerate for 20 minutes.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork.
Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese.
Bake for 30 minutes or until set. Let stand in the baking dish on a wire rack for 20 minutes. Cut into 24 pieces.
Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl. Cover and refrigerate for 20 minutes.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork.
Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese.
Bake for 30 minutes or until set. Let stand in the baking dish on a wire rack for 20 minutes. Cut into 24 pieces.
Broccoli Quiche Bites
After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient - vegetable soup mix.
Directions
Print
Heat the oven to 375°F. Lightly grease a 9x13-inch shallow baking dish.Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl. Cover and refrigerate for 20 minutes.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork.Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese.Bake for 30 minutes or until set. Let stand in the baking dish on a wire rack for 20 minutes. Cut into 24 pieces.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed4 egg, beaten1 envelope dry vegetable soup and dip mix1 package (10 ounces) chopped frozen broccoli cuts, thawed and well drained1 cup whipped cottage cheese0.5 cup shredded Cheddar cheese(about 2 ounces)
Creamy Carrot Ginger Soup
This velvety smooth and delicious carrot s...
Sunburst Avocado Salad
Crispy tortillas serve as "bowls" that hol...
Spinach and Feta Mini-Calzones
Feta cheese and spinach are wrapped in fla...
Mixed Field Greens, Asian Pears & P...
Have you seen Asian pears in the market, b...