Heat the oven to 400°F.Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender.Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm.Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust. Top with the picante sauce. Sprinkle with the cheese.Bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro. Cut the pizza into 6 slices.
1 tablespoon butter0.25 cup chopped onion0.25 cup chopped green pepper0.25 cup chopped Canadian bacon1 (12-inch) prepared pizza crust8 egg, beaten0.25 teaspoon ground black pepper0.75 cup Pace® Picante Sauce0.5 cup shredded Cheddar cheese(about 2 ounces)2 tablespoons chopped fresh cilantroleaves
Skillet cooking couldn't be easier...this ...
This large rectangular pizza, topped with ...
Fire up the grill...you are going to love ...
Fresh mushrooms, Madeira wine, mascarpone ...