Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers.Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.Serve the burgers on the rolls. Top with lettuce leaves and sliced tomato, if desired.
1.5 pounds ground beef1 ounce envelope dry onion recipe soup & dip mix3 tablespoons water6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
This sweet, savory and slightly spicy reci...
These juicy cheeseburgers, served with an ...
Looking for a new twist for your burgers? ...
We've found a way to improve on bacon-Ched...