Biscuits and Sausage Gravy

Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.

Directions

Heat the oven to 450°F.

Place the flour and shortening into a medium bowl.  Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.  Add the milk and stir just until blended.

Place the dough on a lightly floured surface and knead until it holds together.  Pat the dough into a 8x6-inch rectangle.  Cut into 6 biscuits.  Place the biscuits onto a baking sheet.

Bake for 10 minutes or until the biscuits are golden brown.  Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling.  Split the biscuits and serve topped with the gravy.

Ingredients

2 cups self-rising all-purpose flour*
0.333 cup vegetable shortening
0.75 cup milk
1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy

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