Biscuits and Sausage Gravy
Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.
Ingredients
2 cups self-rising all-purpose flour*
0.333 cup vegetable shortening
0.75 cup milk
1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
0.333 cup vegetable shortening
0.75 cup milk
1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
Instructions
Heat the oven to 450°F.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.
Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.
Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.
Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.
Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Biscuits and Sausage Gravy
Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.
Directions
Print
Heat the oven to 450°F.Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Ingredients
2 cups self-rising all-purpose flour*0.333 cup vegetable shortening0.75 cup milk1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
Tomato Mac and Cheese
Elbow macaroni is dressed with a cheesy to...
Cheesy Rotini & Chicken Skillet
Sauteed chicken. rotini and corn are coa...
Chilled Picante Gazpacho
You can serve this soup as a starter or as...
Swanson® Chicken Broccoli Dijon
This flavorful entrée features sautéed c...