Beef & Beans Ranchero

4 ingredients come together in just 25 minutes to make this mouthwatering skillet dish. Prepared picante sauce is the secret ingredient that makes it so good!

Directions

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before serving.

Ingredients

1  pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 can  (about 15 ounces) small red beans or red kidney beans, undrained
0.5 cup  shredded Cheddar cheese

Sausage and Bean Ragoût

This hearty, flavorful stew is packed with...

Hot Roast Beef Sandwiches

It takes just 15 minutes and 3 ingredients...

Ginger-Beef Stir-Fry

Ready, set, stir-fry!  No wok is required...

Slow Cooked Corned Beef & Cabbage

Don't wait for St. Patrick's Day to serve ...