Beef & Beans Ranchero

4 ingredients come together in just 25 minutes to make this mouthwatering skillet dish. Prepared picante sauce is the secret ingredient that makes it so good!

Directions

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before serving.

Ingredients

1  pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 can  (about 15 ounces) small red beans or red kidney beans, undrained
0.5 cup  shredded Cheddar cheese

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