Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
1 jar (24 ounces) Prego® Traditional Italian Sauce1.5 cups shredded mozzarella cheese8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)0.25 cup grated Parmesan cheese
Skillet cooking couldn't be easier...this ...
This large rectangular pizza, topped with ...
Fire up the grill...you are going to love ...
Fresh mushrooms, Madeira wine, mascarpone ...