Baked Ziti
Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.
Ingredients
1 jar (24 ounces) Prego® Traditional Italian Sauce
1.5 cups shredded mozzarella cheese
8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)
0.25 cup grated Parmesan cheese
1.5 cups shredded mozzarella cheese
8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)
0.25 cup grated Parmesan cheese
Instructions
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Baked Ziti
Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.
Directions
Print
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Ingredients
1 jar (24 ounces) Prego® Traditional Italian Sauce1.5 cups shredded mozzarella cheese8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)0.25 cup grated Parmesan cheese
Chicken Dijon
Tired of the same old chicken dish? Try th...
Avocado Ranch Pork Chops and Rice
Boneless pork chops are quick cooking and ...
Zucchini Quiche with Quinoa Crust
Quiche is a versatile and easy dish to put...
Quick & Easy Dinner Nachos Supreme...
Taco-seasoned ground beef simmered with to...