Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
1 jar (24 ounces) Prego® Traditional Italian Sauce1.5 cups shredded mozzarella cheese8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)0.25 cup grated Parmesan cheese
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