Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.Bake at 400°F. for 20 minutes or until the pork is cooked through.Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pork.
1 egg, beaten2 tablespoons water1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)2 tablespoons all-purpose flour1.5 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
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