This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.
Heat the oven to 400°F.Stir the soup, milk, black pepper and rotini in a 1-quart casserole.Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.Bake for 20 minutes or until the rotini mixture is hot and bubbling.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.667 cup milk0.125 teaspoon ground black pepper1.5 cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained2 tablespoons plain dry bread crumbs2 teaspoons butter, melted
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