Baked Chicken, Broccoli & Rice

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 cup water
0.75 cup uncooked long grain white rice
2 cups broccoli florets
1.25 pounds skinless, boneless chicken breast halves
1 pinch paprika

Instructions

Set the oven to 375°F.
Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.

Baked Chicken, Broccoli & Rice

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.

Directions

Set the oven to 375°F.

Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.

Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.

Ingredients

Chicken Parmigiana

Learn how to make a crispy, succulent, and...

Ham and Swiss Chicken in Pastry

What a simply elegant and delicious main d...

Mexican Chicken Soup

Turn a rotisserie chicken into something w...

Chicken Soup 3-Ways

Make one flavorful soup base then use it t...