Baked Brie Cups
Who doesn’t love baked Brie? You have to try it served in individual puff pastry cups. The incredible combination of brie cheese, raspberry jam and toasted pecans in light and airy puff pastry cups make these tempting appetizers simply irresistible!
Ingredients
2 tablespoons seedless raspberry jam
4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 tablespoon toasted chopped pecans
4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 tablespoon toasted chopped pecans
Instructions
Reduce the heat to 350°F.
Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the cheese is melted. Sprinkle with the pecans. Let the pastries cool on a wire rack for 5 minutes.
Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the cheese is melted. Sprinkle with the pecans. Let the pastries cool on a wire rack for 5 minutes.
Baked Brie Cups
Who doesn’t love baked Brie? You have to try it served in individual puff pastry cups. The incredible combination of brie cheese, raspberry jam and toasted pecans in light and airy pu...
Directions
Print
Reduce the heat to 350°F.Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet.Bake for 5 minutes or until the cheese is melted. Sprinkle with the pecans. Let the pastries cool on a wire rack for 5 minutes.
Ingredients
2 tablespoons seedless raspberry jam4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions1 tablespoon toasted chopped pecans
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