Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended.
0.666 cup Swanson® Natural Goodness® Chicken Broth1 tablespoon olive oil0.25 cup balsamic vinegar1 medium green onion, chopped (about 2 tablespoons)2 teaspoons Dijon-style mustard1 teaspoon grated fresh ginger root
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