Apricot Pinwheels

These simply sweet dessert treats combines flaky puff pastry with warm apricot preserves and a dusting of cinnamon sugar...served warm, dessert doesn't get much better.

Directions

Heat the oven to 350°F.  Stir the cinnamon and sugar in a small bowl.Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 16x8-inch rectangle.  Cut into 8 (4-inch) squares.  Repeat with the remaining pastry sheet.Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal.  Place the pastries onto a baking sheet.  Sprinkle with the cinnamon mixture.Bake for 20 minutes or until the pastries are golden brown.  Remove the pastries from the the baking sheet and let cool on a wire rack for 10 minutes.

Ingredients

1 teaspoon ground cinnamon0.333 cup sugar1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed1 cup apricot preserves

Easy Apple Strudel

When you pull this warm strudel from the o...

Quick and Easy Chocolate Fondue

It only takes ten minutes and two ingredie...

Banana Crumb Muffins

Light, fluffy and scrumptious banana muffi...

Snow Kids in Puff Pastry Shells

Get ready for some oohs and aahs...this de...