Apple Walnut Cups
Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!
Ingredients
1 tablespoon butter
1 Granny Smith apple, peeled and finely chopped
2 tablespoons packed brown sugar
2 tablespoons chopped toasted walnuts
1 teaspoon lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons confectioners' sugar
1 Granny Smith apple, peeled and finely chopped
2 tablespoons packed brown sugar
2 tablespoons chopped toasted walnuts
1 teaspoon lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons confectioners' sugar
Instructions
Heat the oven to 350°F.
Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.
Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.
Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Apple Walnut Cups
Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners�...
Directions
Print
Heat the oven to 350°F.Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Ingredients
1 tablespoon butter1 Granny Smith apple, peeled and finely chopped2 tablespoons packed brown sugar2 tablespoons chopped toasted walnuts1 teaspoon lemon juice1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons confectioners' sugar
Leek and Brie Tart
This savory tart, with a golden puff pastr...
Crabcake Cups
Golden puff pastry cups hold a savory crab...
Zoodle Ramen
If you love restaurant ramen noodle soup, ...
Cream of Celery Root Soup
Have you ever tried celery root? It's a ...