Apple-Raisin Stuffing

Do you prefer a stuffing that is a little sweet?  Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.

Directions

Heat the butter in a 10-inch skillet over medium heat.  Add the celery and onion and cook until tender, stirring occasionally.  Add the broth and heat to a boil.  Remove the skillet from the heat.  Add the stuffing, apples, raisins and cinnamon and mix lightly.  Spoon the stuffing mixture into a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the stuffing is hot.

Ingredients

0.25 cup (1/2 stick) butter
1 stalk celery, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 medium apple, cored and chopped (about 1 cup)
0.25 cup raisins
0.25 teaspoon ground cinnamon

Chicken Cauliflower Pot Pie

Our recipe for Chicken Cauliflower Pot Pie...

BBQ Honey Mustard Snack Mix

The ultimate snack mix is crunchy, sweet, ...

Classic Green Bean Casserole

It is the dish everyone is expecting on th...

Beef and Cornbread Bake

Picante sauce magnifies the flavor of this...