Spider Web Cupcakes
These delectable cupcakes are an easy way to make your next Halloween party festive and fun.
Ingredients
2 cups cake flour1.333 cups granulated sugar1 teaspoon salt1 tablespoon baking powder0.5 cup (1/2 stick) vegetable shortening1.5 cups milk2 egg2.5 teaspoons vanilla extract4 cups confectioners' sugar0.333 cup butter-flavor vegetable shortening2 dashs orange food coloringor 1/2 cup melted chocolate chips2 dashs black food coloringor 1/2 cup melted chocolate chips
Instructions
Heat the oven to 350°F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.Stir the flour, granulated sugar, salt and baking powder in a large bowl. Add the shortening and 2/3 cup milk and beat with an electric mixer on medium speed for 2 minutes. Add the eggs and 1 teaspoon vanilla extract and beat for 2 minutes. Pour the batter into the muffin-pan cups. Bake for 15 minutes or until a toothpick inserted into a cupcake comes out clean. Let the cupcakes cool in the pan on a wire rack for 10 minutes. Remove the cupcakes from the pan and let cool completely on a wire rack.Beat the confectioners' sugar, butter-flavored shortening, the remaining vanilla extract and half the remaining milk in a medium bowl with an electric mixer on high speed. Gradually beat in the remaining milk until the frosting is desired consistency.Reserve 1/2 cup frosting. Tint the remaining frosting orange with the food coloring. Frost the cupcakes with the orange frosting. Tint the reserved frosting black. Using a pastry bag, pipe the black frosting in a spider web pattern on the cupcakes.
Spider Web Cupcakes
These delectable cupcakes are an easy way to make your next Halloween party festive and fun.
Directions
Print
Heat the oven to 350°F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.Stir the flour, granulated sugar, salt and baking powder in a large bowl. Add the shortening and 2/3 cup milk and beat with an electric mixer on medium speed for 2 minutes. Add the eggs and 1 teaspoon vanilla extract and beat for 2 minutes. Pour the batter into the muffin-pan cups. Bake for 15 minutes or until a toothpick inserted into a cupcake comes out clean. Let the cupcakes cool in the pan on a wire rack for 10 minutes. Remove the cupcakes from the pan and let cool completely on a wire rack.Beat the confectioners' sugar, butter-flavored shortening, the remaining vanilla extract and half the remaining milk in a medium bowl with an electric mixer on high speed. Gradually beat in the remaining milk until the frosting is desired consistency.Reserve 1/2 cup frosting. Tint the remaining frosting orange with the food coloring. Frost the cupcakes with the orange frosting. Tint the reserved frosting black. Using a pastry bag, pipe the black frosting in a spider web pattern on the cupcakes.
Ingredients
2 cups cake flour1.333 cups granulated sugar1 teaspoon salt1 tablespoon baking powder0.5 cup (1/2 stick) vegetable shortening1.5 cups milk2 egg2.5 teaspoons vanilla extract4 cups confectioners' sugar0.333 cup butter-flavor vegetable shortening2 dashs orange food coloringor 1/2 cup melted chocolate chips2 dashs black food coloringor 1/2 cup melted chocolate chips
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