3 Step Mozzarella Meatball Sandwiches
You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 20 minutes, making them perfect for busy weeknights. Meatballs are ?simmered in our delicious Italian sauce, then sandwiched in hot, cheesy garlic bread- we loved this recipe so much, we put it on our Prego® Italian Sauce labels- and we think you'll love it, too!
Ingredients
1 package (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
12 (1/2-ounce each) frozen fully-cooked beef meatballs
1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
12 (1/2-ounce each) frozen fully-cooked beef meatballs
Instructions
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through.
While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 15 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.
Bake for 10 minutes or until the bread is heated through.
While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 15 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.
3 Step Mozzarella Meatball Sandwiches
You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 20 minutes, making them perfect for busy weeknights. Meatballs are ?simmered in ou...
Directions
Print
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.Bake for 10 minutes or until the bread is heated through.While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 15 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.
Ingredients
1 package (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce12 (1/2-ounce each) frozen fully-cooked beef meatballs
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