Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.Bake for 30 minutes or until the mixture is hot and bubbling.Serve with crusty bread cubes, crackers or vegetables for dipping.
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup1 package (8 ounces) cream cheese, softened1 cup shredded mozzarella cheese(about 4 ounces)
No one loves a one-pot recipe more than th...
We've created this delectable recipe for t...
This fresh take on burritos transforms a M...
Onion soup replaces beef broth and sautée...