Tuscan Shrimp Salad with Toast Points
Shrimp, garlic, chopped herbs and diced tomato are tossed with a balsamic vinaigrette to make a sophisticated topper for salad greens.
Ingredients
2 tablespoons low-fat balsamic vinaigrette salad dressing
0.25 cup each chopped fresh parsleyand basil
1 teaspoon minced garlic
4 ounces thawed frozen cooked deveined medium shrimp(about 12)
0.5 cup chopped plum tomato
2 cups mixed salad greens
2 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters
0.25 cup each chopped fresh parsleyand basil
1 teaspoon minced garlic
4 ounces thawed frozen cooked deveined medium shrimp(about 12)
0.5 cup chopped plum tomato
2 cups mixed salad greens
2 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters
Instructions
Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
Tuscan Shrimp Salad with Toast Points
Shrimp, garlic, chopped herbs and diced tomato are tossed with a balsamic vinaigrette to make a sophisticated topper for salad greens.
Directions
Print
Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
Ingredients
2 tablespoons low-fat balsamic vinaigrette salad dressing0.25 cup each chopped fresh parsleyand basil1 teaspoon minced garlic4 ounces thawed frozen cooked deveined medium shrimp(about 12)0.5 cup chopped plum tomato2 cups mixed salad greens2 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters
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