Turkey with Herb Basting Sauce

In the mood for roast turkey?  Here's a simply delicious recipe for roasted turkey breast, that gives you wonderful flavor without all the fuss of a big bird.

Directions

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.

Roast the turkey according to the package directions, basting occasionally with the stock mixture.

Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

Ingredients

1.75 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
8 pound bone in turkey breast

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