Stir the tomato juice, lemon juice, horseradish, Worcestershire and hot pepper sauce in a pitcher. Place the ice into 3 glasses and add the tomato juice mixture. Garnish with the celery.
3 cups Campbell’s® Tomato Juice2 tablespoons lemon juice2 teaspoons prepared horseradish2 teaspoons Worcestershire sauce0.125 teaspoon hot pepper sauce12 icecubes3 celerystalks
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