Tomato Florentine Soup
Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.
Ingredients
1 tablespoon butter
1 tablespoon finely chopped green onion
0.25 teaspoon dried thyme, crushed
1 cup packed shredded spinach leaves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.333 cups (1 soup can) milk
1 tablespoon finely chopped green onion
0.25 teaspoon dried thyme, crushed
1 cup packed shredded spinach leaves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.333 cups (1 soup can) milk
Instructions
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender.
Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.
Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.
Tomato Florentine Soup
Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.
Directions
Print
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender.Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.
Ingredients
1 tablespoon butter1 tablespoon finely chopped green onion0.25 teaspoon dried thyme, crushed1 cup packed shredded spinach leaves1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1.333 cups (1 soup can) milk
Tuna & Pasta Cheddar Melt
This quick-cooking skillet dish delivers c...
Roasted Garlic Potato Soup
No peeling, slicing or blending needed to ...
One Pan Cheddar Biscuits & Gravy Ba...
Classic biscuits and gravy takes a little ...
Garlic New Potatoes
These quick and tender potatoes are infuse...