Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits.Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls.Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.
1.5 cups heavy cream0.25 cup sugar8 ounces (1 package) toffee bit1 bar (about 1.5 ounces) dark chocolate1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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