Three-Cheese Penne and Broccoli Skillet

This scrumptious skillet dish features a combination of pasta, cream of mushroom soup, Parmesan cheese and your favorite two-cheese blend. It’s topped with crunchy French fried onions...

Directions

Prepare the penne according to the package directions in a 4-quart saucepan.  Add the broccoli for the last 2 minutes of the cooking time. Drain the penne mixture well in a colander.

Heat the soup, water, cheese blend, Parmesan cheese and 2/3 cup onions in a 12-inch skillet to a boil over medium heat, stirring occasionally.

Stir the penne mixture into the skillet and top with the remaining onions. Reduce the heat to low. Cover and cook for 2 minutes or until the mixture is hot and bubbling.  Season to taste.

Ingredients

12 ounces (about 4 cups) uncooked penne pasta
4 cups fresh broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
1 cup shredded two-cheese blend (about 4 ounces)
0.333 cup Parmesan cheese
1 can (2.8 ounces) French's® French Fried Onions

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