Tex-Mex Toasts
Easy to make and absolutely delish, this appetizer features Texas Toast topped with refried beans, sour cream, chopped green onions and salsa.
Ingredients
1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, baked according to package directions6 tablespoons refried beans6 tablespoons Pace® Chunky Salsa6 tablespoons sour cream1 medium green onion, chopped (about 1/4 cup)
Instructions
Spread 1 tablespoon refried beans on each toast slice. Bake in the heated 425°F. oven for 2 minutes or until the refried beans are hot.Top the toast slices with the salsa, sour cream and green onion.
Tex-Mex Toasts
Easy to make and absolutely delish, this appetizer features Texas Toast topped with refried beans, sour cream, chopped green onions and salsa.
Directions
Print
Spread 1 tablespoon refried beans on each toast slice. Bake in the heated 425°F. oven for 2 minutes or until the refried beans are hot.Top the toast slices with the salsa, sour cream and green onion.
Ingredients
1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, baked according to package directions6 tablespoons refried beans6 tablespoons Pace® Chunky Salsa6 tablespoons sour cream1 medium green onion, chopped (about 1/4 cup)
Linguine with Easy Red Clam Sauce
Ready in just 35 minutes, this mouthwateri...
Buddha Bowls
Our Buddha Bowl recipe using Pace Salsa ma...
Caramelized Carrot Bisque
This soup takes ordinary ingredients, like...
Hearty Pasta Fa-School Soup
Here's a wonderful recipe that the kids ca...