Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2 cans (14.8 ounces) Campbell's® Pork & Beans0.75 cup Pace® Chunky Salsa3 cups cooked white rice
You might expect to find some sort of alco...
This one-skillet supper features all the m...
Got some leftovers...give them new life i...
This elegant recipe makes the perfect dish...