Tex-Mex Beans & Rice

Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.

Directions

Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Ingredients

2 cans (14.8 ounces) Campbell's® Pork & Beans
0.75 cup Pace® Chunky Salsa
3 cups cooked white rice

Broccoli and Pasta Bianco

This delectable baked dish features penne ...

Slow-Cooked Pork Loin in Spicy Butt...

As if slow cooker recipes aren’t easy en...

Spicy Chorizo Cornbread Stuffing

This stuffing is literally bursting with f...

Tasty 2-Step Pork Chops

Here's a great-tasting, family-friendly di...