Tex-Mex Beans & Rice

Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.

Directions

Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Ingredients

2 cans (14.8 ounces) Campbell's® Pork & Beans
0.75 cup Pace® Chunky Salsa
3 cups cooked white rice

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection...

Green Bean Mushroom Madeira Cassero...

Fresh mushrooms, Madeira wine, mascarpone ...

Pork with Mushroom Dijon Sauce

White wine and mustard season a creamy sau...

Poached Cod with Zucchini Noodles

This one-pan recipe for Poached Cod with Z...