Tex-Mex Beans & Rice
Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.
Ingredients
2 cans (14.8 ounces) Campbell's® Pork & Beans
0.75 cup Pace® Chunky Salsa
3 cups cooked white rice
0.75 cup Pace® Chunky Salsa
3 cups cooked white rice
Instructions
Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Tex-Mex Beans & Rice
Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.
Directions
Print
Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Ingredients
2 cans (14.8 ounces) Campbell's® Pork & Beans0.75 cup Pace® Chunky Salsa3 cups cooked white rice
Picante Pulled Pork Tamales
Yes, you can make tamales at home...and th...
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic bee...
Cherry & Port Glazed Ham
When you're feeding a crowd, this is your...
Pork & Corn Stuffing Bake
Here's an easy to make dish that practica...