Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.
Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2 cans (14.8 ounces) Campbell's® Pork & Beans0.75 cup Pace® Chunky Salsa3 cups cooked white rice
Juicy pork chops are sauteed to perfection...
Fresh mushrooms, Madeira wine, mascarpone ...
White wine and mustard season a creamy sau...
This one-pan recipe for Poached Cod with Z...