Tex-Mex Beans & Rice

Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.

Directions

Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Ingredients

2 cans (14.8 ounces) Campbell's® Pork & Beans
0.75 cup Pace® Chunky Salsa
3 cups cooked white rice

Chicken Dijon in Pastry Shells

Elegant, easy and exquisite, individual pu...

Garlic Herb Chicken

Garlic herb cheese is your secret ingredie...

New Mexico Stacked Enchiladas

If you're in the mood for a little Tex-Mex...

Green Chile Casserole

Green chiles add extra spark to this easy-...