Terrific Tacos

Tired of the same old taco routine?  Change things up a bit and use picante sauce instead of taco seasoning.  The result is a taco filling that's moist, flavorful and oh so delicious....

Directions

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low.  Cook for 5 minutes, stirring occasionally.

Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.

Ingredients

1.5 pounds ground beef or ground chicken
1 jar (16 ounces) Pace® Picante Sauce
16 taco shell or flour tortillas (6-inch), warmed
1.5 cups shredded Cheddar cheese or Monterey Jack cheese
1.5 cups shredded lettuce
1.5 cups chopped tomato
1 cup Pace® Chunky Salsa

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